Blackwine;
earth coffee (smuggled from earth) expensive drink also grown in Thentis Mountains. a tray, small blackwine cup, small saucers of white and yellow sugars, and bosk milk   get all utensils and supplies from lodge, then fill from the kettle on the firepit the cup with the hot blackwine, kneel before the person and ask if they wish sugars and bosk milk if they say *second*: that means its black if they say *first*: add the sugars and bosk milk.

Bazi tea;
an herbal beverage served hot & heavily sugared; traditionally drunk 3 tiny cups at a time, in rapid succession.. from the bar, a tray, 3 small bazi tea cups, and small saucers of white and yellow sugar, teapot,steep the tea, then pour out a small amount testing it adding the sugars to each cup, and offer each cup up one at a time in rapid succession. Kneeling before the Master

Slave Wine/Breeding Wine;
Slave wine is a bitter black drink, given to slave girls as a contraceptive. The effects of the slave wine last for over a Gorean month also called second wine, made from the extract of the teslik plant The breeding wine (or Breeding) is given to the slave girl only if her Master wishes to breed her. The breeding wine supposedly tastes quite good. 'Slave wine is bitter, intentionally so. Its effects last for more than a Gorean month. There is also a slave wine that last indefinitely, or until the breeding wine is taken.

Chocolate;
The beans for making chocolate were no doubt originally brought from Earth. The cacao tree now grows in the tropics of Gor and the beans can be purchased. same as Earth chocolate

Falarian wine;
an esquisite wine, rare expensive,it would pay the cost of a city its rumored to be owned by collectors only.

Fermented Milk Curds;
made from fermented bosk milk curds, Tuchuck drink served in bowls at Masters feet.

Ka-la-na;
a potent red wine, made from the fruit of ka-la-na;served how they wish to order it goblet and a bota of ka-la-na (sometimes served in botas - skins) known to have aphrodesiac effecton on females.fill the goblet or tankard at the Masters feet

kal-da;
made of ka-la-na wine mixed with citrus juices and spiced, served hot, in a bowl. (hot stinging spices not like the sweet ones of mulled ka-la-na) footed bowl or smaller pots or tankards.ladle from a pot at the firepit, into the footed bowl, then take and present to the Master. 'Kal-da is a hot drink, almost scalding, made of diluted ka-la-na wine, mixed with citrus juices and stinging spices.

Mead;
is brewed from fermented honey and is sweet. It is often preferred over paga by the men of Torvoldsland. made from fermented honey,water,spice served in hornor tankards at Masters feet.

milk;
{3 types}bosk milk-sweet tasting, verr milk-taste like goats milk,kaiila milk-red in color and salty tasting served in flaggons or bowls, but gotten fresh daily chilled or room temp in some sort of container and served at Masters feet.

Mulled ka-la-na;
Heated ka-la-na, with mulling spices. Usually garnished with a piece of ka-la-na fruit or tospit, served in a goblet. goblet kept warm in a pot at the firepit, ladle it into the goblet, add a garnish and take to the one you are serving.

Paga;
(shorten from Pagar_Sa_tarna, meaning 'pleasure of the life daughter' a grain based, distilled hard liquor akin to whiskey is a potent brewed beverage made from the fermented yellow grains of the sa-tarna plant. It is stored in many different types of containers depending on the location and convenience of such; verrskin botas used mainly for traveling, sealed bottles seemingly of varying sizes , and large vats from which the drink can be dipped. It can be served, poured from the above mentioned bottles and botas or from a two handled serving vessel carried on a strap about a slave's shoulder, or even directly from the large vat mentioned earlier. It can be served in just about any available liquid holding container including cups, fancy goblets, plain metal goblets, glasses and kantharos or footed-bowls a Master may request it served at various temperatures including warm and even hot.

Sul-paga;
alcoholic beverage made from suls yellow and clear; akin to everclear, very potent never guzzled down.tasteless. footed bowl, and a bota of sul paga if cold served at the Masters feet.

ta-wine;
a dry wine made from grapes, served at room temperature, in a goblet. goblet and a bottle of ta-wine,These wines come in bottles and are generally served in goblets or sometimes, tankards

white wine;
Ta wine, made from Ta Grapes comes from the city of Cos . Turia also exports wines to other regions of Gor. Turian wines are noted as being very sweet. served as it was asked chilled or room temp goblet and bota of wine poured at the Masters/Mistresses feet